The Pig Chill Evaporator

Confronting Frost Accumulation

The ammonia refrigeration industry benefits from a certain amount of bilingualism. Not only do we speak the highly technical language of ammonia refrigeration, but we learn the jargon of the food and beverage industry as well. This is because our success is so heavily tied to the fortunes of this industry. As such, we must endeavor to focus our ammonia refrigeration system and equipment designs on enhancing the production of the safest, most hygienic, highest quality and most profitable food and beverage products. These food product traits are central to the language and thought processes of our industry's customers. Danish meat research scientists have developed a "tunnel" system to address PSE and shrinkage concerns, and to minimize the "position" related
variables in the hog chilling process.