Driving efficiency and cost effectiveness at a quick serve restaurant
Dominó Fuente de Soda -- Case Study
When Dominó Fuente de Soda was founded as a family-owned company in 1952, it started a culinary tradition that continues today. Through the past 60 years of operation and significant growth, Dominó has established itself as one of the most recognized food businesses in Chile, operating a series of fast, casual restaurants.
However, Domino faced various challenges throughout their restaurants:
- Excessive energy consumption
- Lack of centralized control
- Life safety risk
- Food safety concerns
The Johnson Controls Mid-Market Digital Platform proved to be the solution for all their challenges. Click on the button below to read our case study to learn more.