Driving efficiency and cost effectiveness at a quick serve restaurant

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Dominó Fuente de Soda -- Case Study

When Dominó Fuente de Soda was founded as a family-owned company in 1952, it started a culinary tradition that continues today. Through the past 60 years of operation and significant growth, Dominó has established itself as one of the most recognized food businesses in Chile, operating a series of fast, casual restaurants.

However, Domino faced various challenges throughout their restaurants:

  1. Excessive energy consumption
  2. Lack of centralized control
  3. Life safety risk
  4. Food safety concerns

The Johnson Controls Mid-Market Digital Platform proved to be the solution for all their challenges. Click on the button below to read our case study to learn more.

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