1. Johnson Controls
  2. Insights
  3. Effective Fire Protection for Restaurant Cooking Equipment

Effective Fire Protection for Restaurant Cooking Equipment

Chefs at work in the kitchen of a restaurant
January 01, 2018

Share

Ensuring safety from kitchen fires is essential for restaurant owners—grease fires are particularly challenging. In this white paper, we discuss the challenges of kitchen fires and the evolution of fire safety systems.

A hybrid approach—combining chemical agents with water—is the most effective. We designed our hybrid system, the PIRANHA Restaurant Fire Suppression System, explicitly for suppressing hostile kitchen fires. This fire suppression system goes beyond the basic fire security offered by the conventional single-agent wet chemical system.

Learn more about the challenges of kitchen fires and the benefits of implementing this hybrid fire suppression system.

Learn more about the work we do

Download the White Paper

PIRANHA kitchen fire suppression system

ANSUL PIRANHA Fire Suppression System makes kitchen fire suppression easy to digest with this infographic which presents key mark…

Man at work in the kitchen of a food joint

Award winning café chooses ANSUL R 102

ANSUL R-102 Fire Suppression System was specified for the Real Food Café and it was installed during the week the café closes for its annual refurbishment.

Infographic listing out statistics relating to the food industry's Global Supply Chain

The Path to Proactive Food Defense

Learn about the path to proactive food defense and security with this infographic.