ANSUL PIRANHA Restaurant Fire Suppression System Catering Facility

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A large caterer in Luxembourg, serving up to 5,000 people each weak, has one of the largest vented ceilings in Europe for its multiple kitchen areas. When the facility planned a renovation of those areas, they needed a robust fire suppression system for their many grills, fryers, and ovens.

This case study shows how the ANSUL PIRANHA Dual-Agent Restaurant Fire Suppression System was chosen for its protective capabilities and flexibility in kitchen arrangement. The only agent-plus-water fire suppression hybrid on the market, the PIRANHA system combines fast flame knockdown with the cool-down capability of water, helping to prevent re-flash.

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