Effective Fire Protection for Restaurant Cooking Equipment

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Ensuring safety from kitchen fires is essential for restaurant owners—grease fires are particularly challenging. In this white paper, we discuss the challenges of kitchen fires and the evolution of fire safety systems.

A hybrid approach—combining chemical agents with water—is the most effective. We designed our hybrid system, the PIRANHA Restaurant Fire Suppression System, explicitly for suppressing hostile kitchen fires. This fire suppression system goes beyond the basic fire security offered by the conventional single-agent wet chemical system.

Learn more about the challenges of kitchen fires and the benefits of implementing this hybrid fire suppression system.

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